Yield: 16 servings. 2 cups Asian sesame vinaigrette, prepared ½ cup Jif® Crunchy Peanut Butter ¼ cup soy sauce 2 Tbsp. honey 1 tsp. ginger, fresh, grated ½ tsp. crushed red pepper flakes 4 lb. linguine, cooked al dente, drained 2 cups asparagus, fresh, diagonal-sliced, blanched 2 cups red and orange bell peppers, fresh, julienne 2 cups green onions, fresh, diagonal-sliced Combine sesame vinaigrette, Jif® Crunchy Peanut Butter, soy sauce, honey, ginger and crushed red pepper in ...

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