As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna, trout, crab, scallops, shrimp, lobster, mussels and clams, inspired by a variety of world cuisines. Grilled options include Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa from Legal Sea Foods; Grilled Wild Salmon with Avocado ...

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