Yield: 4-6 servings. 3 Tbsp. Gilroy Foods & Flavors North African Mint Seasoning 5 Tbsp. extra virgin olive oil, divided 4 cloves garlic, peeled and sliced 1 chicken (3½ to 4 lb.) cut into 10 pieces 1 medium onion, coarsely chopped 1 cup chicken stock ½ cup pitted green olives, chopped 1 small lemon, thinly sliced 4 Roma or plum tomatoes, cut into quarters to taste, salt and pepper In large bowl, combine North African Mint Seasoning, 3 Tbsp. olive oil and garlic. Mix together ...

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