Yield: 4 servings. 16-oz. package frozen rhubarb (4 cups) 2 cups Dole® Fresh Frozen Whole Strawberries, or Chef-Ready Cuts Diced Strawberries 1¼ cups orange juice ½ to ¾ cup sugar as needed, almond macaroons (recipe follows) Heat rhubarb, strawberries and orange juice in medium saucepan to boiling. Reduce heat, cook 10 minutes or until fruit is tender. Remove from heat. Add sugar to taste. Cool slightly. Place half the fruit mixture in blender or food processor. Cover; blend until ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.