Chef/Proprietor Matt Carter, Zinc Bistro, Scottsdale, AZ Yield: 4-6 servings 4 4-6 oz. skate wings 2-3 artichokes 1 cup exta virgin olive oil (1/4 cup for chokes, 1/4 cup for frying, 1/2 cup for dressing) 2-3 lemons 1 carrot, chopped 2 celery stalks, chopped 1/2 yellow onion, chopped 1 sachet, thyme, fresh bay leaf, peppercorn 1/2 cup white wine 2-3 cups picked purslane (or substitute mache) 2-4 different varieties of heirloom tomatoes 1 carrot, peeled, shaved, blanched 1 stalk of celery, ...
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