Yield: 4 servings. 8 Zespri™ Green Kiwifruit, peeled 1/3 cup fresh Key lime juice 2 Tbsp. fresh tarragon 1 cup water 1/2 cup sugar 2 Tbsp. corn syrup Purèe kiwifruit, lime juice and tarragon in food processor until just blended. Do not crush kiwifruit seeds. Heat water, sugar and corn syrup until sugar is dissolved. Remove from heat and cool. Stir purèed kiwifruit into sugar syrup mixture. Pour into ice cream maker and freeze following manufacturer's ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.