From: Chef Ouita Michel, Holly Hill Inn, Midway, KY. Yield: 6 servings. 4 to 5-lb. boneless pork shoulder, cut in half to 1" steaks, 10 to 12 oz. each 1 lime, quartered 1 gingerroot, peeled and sliced, 6" piece, cut into small chunks 6 garlic cloves, peeled 2 shallots, quartered 1 jalapeÒo pepper, seeded 2 tsp. ground allspice 2 tsp. ground cinnamon 1/4 tsp. ground clove 1 tsp. ground white pepper 1 tsp. ground black pepper 1/2 tsp. cayenne pepper 1/2 cup dark molasses 2 oz. dark rum 1 cup ...
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