Yield: 12 Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: New Southern American Meal Type: Main Course, Entrée Occasion: Halloween Preparation Method: Saute Product Type: Boneless Breast Ingredients 8 Slices TURKEY BACON 4 Medium sweet potatoes, peeled, diced and blanched 4 Medium celery roots, peeled, diced and blanched 1/4 Teaspoon rubbed sage To Taste salt and freshly ground black pepper 4 Cups dry pumpkin seeds 2 Cups dry plain bread ...
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