From: Chef-owner Todd English, Olives. Yield: 6 servings. 6 turkey chops 1 1/2 tsp. kosher salt 1 1/2 tsp. black pepper BRINE: 6 cups boiling water zest of 2 oranges 1 cup honey or maple syrup 3 Tbsp. kosher salt 1 Tbsp. molasses 1 Spanish onion, cut in half and sliced 2 bay leaves 20 whole black peppercorns 1 head garlic, split in half 1/2 cup fresh ginger root, peeled and chopped 1 Tbsp. mustard seeds, optional COMPOTE: 1 Tbsp. olive oil 1 red onion, finely ...
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