Yield: 8 Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: American Meal Type: Brunch, Breakfast Occasion: All American Breakfast Month Preparation Method: Bake Product Type: Turkey Bacon, Cooked Turkey Ingredients 12 Large eggs 3 Cups heavy cream 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper 1 Tablespoon butter 6 Ounces yellow onion, diced 15 Ounces diced tomatoes, drained 1 Pound ROASTED TURKEY, diced 4 Ounces TURKEY BACON, ...
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