Yield: 1 serving. 1 oz. Torani Almond Roca® syrup 1/2 oz. Torani Chocolate sauce 8 oz. milk 1-2 shots espresso, chilled Fill a tall glass with ice and combine all ingredients.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.