Yield: 4 servings. 4 cups cooked lo mein noodles or spaghettini 1 1/4 cups bottled lowfat Asian dressing, divided 1 medium head shredded Napa or Chinese cabbage 1 cup shredded red cabbage 1 cup shredded carrots 1 6-oz. can sliced water chestnuts 1 cup sliced green onions 1 7.1-oz. pouch Chicken of the Sea® Premium Yellowfin Light Tuna as desired for garnish, Mandarin orange slices as desired for garnish, black or white toasted sesame seeds In a bowl, toss noodles with 1/3 of dressing. ...
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