Yield: 12 servings. 12 chicken breasts, 6 oz. each 6 cups chicken broth 3/4 cup white vinegar 3 oz. ketchup 1 Tbsp. Tabasco® brand Garlic Pepper Sauc e 1 Tbsp. Tabasco® brand Habanero Sau c e 2 Tbsp. cornstarch 4 drops sesame oil 1/2 Tbsp. cilantro to taste, five spice to taste, salt For hot and sour marinade: Mix chicken broth, white vinegar, ketchup, Tabasco® brand Garlic Pepper Sauce, Tabasco® brand Habanero Sauce, cornstarch, sesame oil, cilantro, spice and salt together until ...
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