Yield: 12 servings. 12 Tyson? CrossFires? Ready-to-Cook, Grill Marked Smoked Chicken Breast Filets, 5 oz., frozen 1/4 cup McCormick? Montreal Chicken? Seasoning 1 Tbsp. chile flakes, sweet, dried as needed, vegetable oil spray 48 cups mixed baby field greens, fresh, commercially prepared 3 cups balsamic vinaigrette salad dressing, commercially prepared 1 1/2 cups radish, red, fresh, sliced 1 1/2 cups pear tomatoes, sliced into halves 1 1/2 cups avocado, sliced, 1/8" 1 1/2 cups scallions, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.