Yield: 16
Establishment: Restaurant, Catering Operation
Ethnicity: Asian
Meal Type: Appetizer
Preparation Method: Sear
Product Type: Turkey Breast

Ingredients
1 Pint water
1 Cup soy sauce
2 Bunches lemon grass
2 Tablespoons fresh ginger root, peeled and minced
2 Tablespoons granulated sugar
16-20 shrimp, peeled, deveined & tail removed
1 Pound RAW TURKEY BREAST, skinless & sliced into 3-inch finger size strips
As needed sesame seeds, toasted
As needed scallions, chiffonade slice

  1. In a sauce pan, combine water, soy sauce, lemon grass, ginger and sugar. Bring to a boil. Remove from heat and cool.
  2. For each portion, thread one shrimp on a short bamboo skewer. Wrap a turkey strip around the shrimp.
  3. Place the skewers in the cooled marinade. Cover and let stand, refrigerated for 1 hour.
  4. Remove from marinade and discard marinade. Pan sear until cooked through.
  5. Garnish with toasted sesame seeds and scallions.
Nutrition Facts
Calories 70
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Cholesterol 30mg
Sodium 65mg
Potassium 87mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
Calories: 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g