From: Chef Frank Costantino, New York Culinary Academy. Yield: 12 servings. 12 6-oz. U.S. Farm-Raised Catfish fillets (4 1/2 lb.) 1 Tbsp. salt 2 tsp. black pepper, ground 1/4 cup olive oil 3 Tbsp. Zahtar Seasoning Mixture (recipe follows) 12 limes, quartered 3 qt. Escalibada (recipe follows) ZAHTAR SEASONING MIXTURE (YIELDS 1/4 CUP): 2 1/2 Tbsp. sesame seeds, toasted 1 Tbsp. oregano, dry leaf 1/2 Tbsp. sumac, ground ESCALIBADA (YIELDS 3 QT./12 SERVINGS): 8 Japanese ...
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