From: Corporate Executive Chef Oona Settembre of Dave and Buster's, Dallas. Yield: 6.5 gallons. 15 lb. smoked turkey drumsticks, or 10 lb. smoked turkey thighs 4 1/2 gallons water 3 sticks celery, rinsed 1 cup onions, diced 1/4 bunch parsley, rinsed 2 Tbsp. cumin seeds 3 bay leaves 2 Tbsp. black peppercorns 3 Tbsp. salt 5 lb. sweet potatoes, peeled and 3/8" dice 1 1/2 quarts onions, peeled, 3/8" dice 2 lb. poblano peppers, seeded and 3/8" dice 5 lb. frozen diced red potatoes 3 quarts Roma ...
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