Photo Credit: Bush Brothers & Company Yield: 18 12-oz. servings. 2 qt. onions, diced 2 cups zucchini, diced 2 cups celery, diced 5 cups carrots, diced, 1/4" 2 Tbsp. vegetable oil 1 #10 can (7 lb., 5 oz.) Bush's Best Vegetarian Baked Beans 2 cups vegetable stock, canned 1/2 cup parsley, fresh chopped 3 cups corn, canned, drained 2 Tbsp. cumin, ground 1/2 tsp. cayenne, ground 1 Tbsp. Italian seasoning 3 tortillas, flour, 6" In steam-jacketed kettle, sautè onions, zucchini, celery and ...

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