Photo Credit: Australian Lamb Yield: 4 servings. 4 large or 8 small Australian Lamb shanks 1-2 Tbsp. green curry paste, or to taste 4 Tbsp. peanut oil 2 cloves garlic, finely chopped 2 Tbsp. finely chopped ginger 2 leeks, white part only, sliced 1 large bulb fennel (anise), halved lengthwise and sliced 2 cups chicken stock 1 cup soy sauce 1/2 cup sliced mushrooms (shiitake, oyster or crimini) 1 Tbsp. hoisin or oyster sauce ASIAN SLAW: 1/4 Chinese or Napa cabbage, finely sliced 1/2 cup ...
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