Photo Credit: Kikkoman Yield: 24 servings. 1/3 cup Kikkoman Hoisin Sauce 1/3 cup rice wine 1 Tbsp. Asian sesame oil 1 1/2 oz. minced garlic 1 1/2 oz. minced ginger 3/4 tsp. five-spice powder 6 lb. pork tenderloins In a bowl, whisk together all ingredients except pork. Add pork and turn to coat. Refrigerate, covered, at least 3 hours or up to as long as 8 hours. Remove pork from marinade, reserving excess. Roast pork in 400°F oven for 30 minutes or until cooked, turning and basting ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.