Photo Credit: Cattlemen's Beef Board Yield: 12 servings 12 Veal Flank Steaks (6 lb.), about 8 oz. each MARINADE: 1 1/2 cups olive oil 6 lemons, thinly sliced 1/4 cup chopped fresh rosemary 1/4 cup chopped fresh thyme 6 shallots, thinly sliced 6 garlic cloves, thinly sliced CREAMY POLENTA: 2 qt. chicken stock 3 cups heavy cream 1 Tbsp. minced garlic 1 Tbsp. minced shallots to taste, salt and pepper 3 cups quick-cooking ...
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