Photo Credit: Farmland Foods, Inc. Yield: 1 sandwich. 1/2 oz. basil pesto 2 slices Italian bread 3 oz. Carando Centurion Hot Ham, thinly sliced 1 oz. slice Provolone cheese as needed, olive oil as needed, tomato slices as needed, peperoncinis Spread pesto onto bottom slice of bread. Top with Hot Ham, cheese and top slice of bread. Brush olive oil onto outside of bread slices. Place sandwich on grill and heat until cheese is melted. Serve with sliced tomato and peperoncinis.

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