Photo Credit: Rickett Benckiser Yield: 20 servings, 6 oz. each. 9 bell peppers (red, green or yellow) 1/4 cup olive oil 1/4 cup red wine vinegar 2 Tbsp. Frank's® RedHot® Original Cayenne Pepper Sauce 2 Tbsp. cilantro, minced 1 tsp. garlic, minced SOUP: 1/4 cup corn oil 2 cups onion, chopped 1 Tbsp. garlic, minced 8 16-oz. cans black beans, undrained 6 cups water 4 Tbsp. chicken bouillon 3/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce 1/4 cup cilantro, minced 1 Tbsp. cumin, ...
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