Photo Credit: California Avocado Commission Yield: 12 servings. 4 California Avocados (2 lb.) 1 Tbsp. fresh lemon or lime juice 1 tsp. garlic, finely chopped 1 tsp. ground cumin 1 tsp. salt 1/2 tsp. ground coriander to taste, hot pepper sauce (optional) 1 1/2 Tbsp. red wine vinegar 1 1/2 Tbsp. cilantro, finely chopped 2 Tbsp. ground pumpkin seeds, lightly toasted 1 tsp. sugar 1 tsp. garlic, finely chopped 1/2 tsp. salt 1/3 cup olive oil 48 shrimp (2 lb., 21-25 count), cooked, peeled and ...
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