Photo Credit: Phillips Foods, Inc. Yield: 4 servings. 4 Tbsp. butter 1 Tbsp. flour 1 tsp. Phillips Seafood Seasoning 1/2 cup mushrooms, washed and sliced 1/2 cup tomatoes, fresh, diced 1/2 cup corn kernels 1 cup white wine 1/2 cup heavy cream 2 tsp. dillweed, fresh, minced 1 lb. Phillips Crab Meat to taste, salt and white pepper Melt butter in small saucepan over medium heat. Add flour and stir to disperse. Add seasoning and mushrooms. Sautè until soft. Add tomatoes, corn and white ...
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