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| Photo Credit: Lea & Perrins |
Yield: 4 servings.
1 lb. large shrimp
3/4 cup Lea & Perrins® White Wine Worcestershire Sauce
1/4 cup olive oil
to taste, salt and pepper
to taste, fresh cilantro, dill, basil or other fresh herbs
Shell and clean shrimp, leaving tails intact. In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil. Reduce heat and simmer until shrimp turn pink, 3-4 minutes. Stir in remaining ingredients and chill.
For service: Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.