Photo Credit: Lea & Perrins Yield: 4 servings. 1 lb. large shrimp 3/4 cup Lea & Perrins® White Wine Worcestershire Sauce 1/4 cup olive oil to taste, salt and pepper to taste, fresh cilantro, dill, basil or other fresh herbs Shell and clean shrimp, leaving tails intact. In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil. Reduce heat and simmer until shrimp turn pink, 3-4 minutes. Stir in remaining ingredients and chill. ...
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