Photo Credit: Equal® Yield: 10 spring rolls. SPRING ROLLS: 10 spring roll wrappers 10 oz. Oriental egg vermicelli, cooked and chilled 1/4 tsp. sesame oil 1 tsp. fish sauce 10 oz. cucumber*, julienne 10 oz. carrot, finely shredded 30-40 leaves Thai basil 20 (31-40 count) shrimp, cooked, peeled, halved lengthwise 4 oz. shredded iceberg or other sturdy lettuce EQUAL® HOISIN SAUCE: 11 oz. fresh sweet potatoes 12 oz. cider vinegar 12 oz. lite soy sauce 12 oz. cooking sherry or wine 1/4 tsp. ...

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