Photo Credit: Phillips Foods, Inc. Yield: 4 servings, 8 crab cakes total. 1 lb. Phillips Crab meat 2 large eggs 2 Tbsp. lemon juice, fresh 1 Tbsp. capers, drained 2 Tbsp. mayonnaise 1/4 tsp. garlic powder 1/2 tsp. lemon pepper seasoning 1 tsp. Worcestershire sauce 1/4 tsp. salt 2/3 cup breadcrumbs, lightly toasted 4 Tbsp. butter, divided 2 Tbsp. onion, sweet yellow, minced In medium mixing bowl, beat eggs until frothy. Stir in lemon juice, capers, mayonnaise, garlic powder, lemon ...

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