Photo Credit: Roth Käse USA Yield: 6 servings. TERRINE INGREDIENTS: 8 oz. Roth Käse MezzaLuna Fontina, thinly sliced 8 oz. Roth Käse Horseradish Havarti, thinly sliced 8 oz. smoked salmon, thinly sliced Line bottom and sides of terrine pan with plastic wrap for easy removal. Layer the Fontina, then the salmon, then Havarti and so on until all the cheese and salmon are used. Add a weight to top of terrine so that cheese and salmon mold together. Allow to sit at room temperature for 45 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.