Photo Credit: Clear Springs Foods, Inc. Yield: 12 servings. 3 lb. Clear Springs Clear•Cuts® Rainbow Trout Fillets as needed, fresh lime juice to cover trout 1 Tbsp. jalapeÒo pepper, diced 2 cups sweet onion, sliced thinly 2 cups plum tomato, seeded and finely diced 1/4 cup olive oil 2 Tbsp. fresh mint, shredded 2 Tbsp. fresh cilantro, chopped 1/2 tsp. dried oregano to taste, coarse salt as needed, slaw (recipe follows) as needed for garnish, guacamole as needed for garnish, fried ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.