Photo Credit: Clear Springs Foods, Inc. Yield: 12 servings. 3 lb. Clear Springs Clear•Cuts® Rainbow Trout Fillets as needed, fresh lime juice to cover trout 1 Tbsp. jalapeÒo pepper, diced 2 cups sweet onion, sliced thinly 2 cups plum tomato, seeded and finely diced 1/4 cup olive oil 2 Tbsp. fresh mint, shredded 2 Tbsp. fresh cilantro, chopped 1/2 tsp. dried oregano to taste, coarse salt as needed, slaw (recipe follows) as needed for garnish, guacamole as needed for garnish, fried ...

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