Photo Credit: McIlhenny Company Yield: 12 servings. 2 lb. lump crabmeat, flaked 2 1/4 cups dried breadcrumbs 3/4 cup onion, minced 3 large eggs 3 Tbsp. Tabasco® brand Green Pepper Sauce, divided 1 1/2 tsp. salt 6 Tbsp. butter or margarine 2 cups mayonnaise 3 Tbsp. sweet pickle, minced for garnish, lemon wedges and lettuce leaves In a large bowl, combine crabmeat, breadcrumbs, onion, eggs, 1 Tbsp. Tabasco® brand Green Pepper Sauce and salt. Stir to mix well. Shape mixture into 12 3" ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.