Photo Credit: McIlhenny Company Yield: 12 servings. 2 lb. lump crabmeat, flaked 2 1/4 cups dried breadcrumbs 3/4 cup onion, minced 3 large eggs 3 Tbsp. Tabasco® brand Green Pepper Sauce, divided 1 1/2 tsp. salt 6 Tbsp. butter or margarine 2 cups mayonnaise 3 Tbsp. sweet pickle, minced for garnish, lemon wedges and lettuce leaves In a large bowl, combine crabmeat, breadcrumbs, onion, eggs, 1 Tbsp. Tabasco® brand Green Pepper Sauce and salt. Stir to mix well. Shape mixture into 12 3" ...

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