Photo Credit: Allen Canning Company Yield: 10 servings. 1 lb., 2 oz. Allens® Baked Beans* 1 lb., 2 oz. Allens® Black Beans** 2 cups Allens® Diced Red Bell Peppers*** 2 cups bacon, smoked, diced 2 cups onion, diced 1 cup celery, diced 1 Tbsp. garlic, diced 2 lb. smoked sausage, thickly sliced 2 tsp. oregano, dried 1 tsp. cayenne, ground Reserve Baked Beans in large metal bowl. Drain Black Beans and Diced Red Bell Peppers. Add to reserved Baked Beans. Sautè bacon in large heavy pot or ...
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