Photo Credit: Basic American Foods Yield: 48 servings. 1/2 carton Potato PearlsĀ® Extra Rich 1 Tbsp. salt 1 Tbsp. cumin 1 tsp. oregano, ground 1 tsp. red pepper flakes 1 gal. water, boiling 1/4 cup chicken base 2 cups corn, canned, drained 1/2 cup green chiles, diced, drained 6 oz. Cheddar cheese 1/2 cup queso fresco (optional) 1/2 cup green onion, chopped Combine first 5 ingredients. Stir chicken base into boiling water. Whisk in potato mixture until smooth. Stir in next 2 ingredients. ...

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