Photo Credit: McIlhenny Company/Tabasco® Brand Pepper Sauce Yield: 8 servings. 16 portobello mushroom caps, medium 8 fresh artichokes 8 oz. olive oil 4 oz. balsamic vinegar to taste, salt ROASTED GARLIC REMOULADE: 20 oz. mayonnaise 2 Tbsp. lemon juice 2 garlic bulbs, roasted 1 Tbsp. capers 4 gherkins 1 Tbsp. Dijon mustard 1 Tbsp. Tabasco® brand Garlic Pepper Sauce 1 Tbsp. Tabasco® brand Chipotle Pepper Sauce For roasted garlic Remoulade: Combine all remoulade ingredients in a food ...
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