Photo Credit: Roth Käse Yield: 1 serving. 1 red onion, very thinly sliced as needed, soybean oil or other neutral oil 2 Tbsp. sherry vinegar 1 hangar steak, split and trimmed, approximately 4-6 oz. 1 crusty sandwich roll, such as ciabatta, split, buttered and toasted 3 oz. Roth Käse Horseradish Havarti Cheese, sliced to taste, salt and pepper Sautè onions slowly in oil until lightly browned, approximately 25-30 minutes. When caramelized, turn heat to high, season with salt and pepper ...

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