Photo Credit: Roth Käse Yield: 4 servings. 1 small red onion, diced 1 small Anaheim pepper, diced 1 Tbsp. olive oil 1 garlic clove, minced to taste, salt 1 lb. lobster meat, cooked and chopped 8 large (10") flour tortillas 8 oz. Roth Käse Kronenost Fontina, shredded and divided 1/4 cup olive oil, divided for garnish, mango chutney and cilantro sprig Sautè the onion and pepper in 1 Tbsp. olive oil until soft. Add the garlic and salt, and remove from heat. Cool mixture and add to the ...
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