Photo Credit: California Table Grape Commission Yield: 8-10 servings. 4 thick slices of bread with crust removed 5 oz. almonds, lightly toasted 2 cloves garlic 1/2 cucumber, peeled and deseeded 1 cup extra virgin olive oil 2 oz. sherry vinegar 3 tsp. salt 1/2 tsp. pepper 1 1/2 quarts water 1 cup green California seedless grapes, washed and cut in half Soak bread in water for approximately one hour. Squeeze some of the water from the pieces of bread and place in a blender. Add almond, ...
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