Photo Credit: National Onion Association Yield: 40 servings. FILLING: 1/4 cup butter, for filling 1/4 cup olive oil 3 medium yellow onions, finely diced 5 cloves garlic, minced 1/4 lb. bacon, finely diced, blanched to taste, salt and pepper 2 tsp. Regime Blend seasoning (may substitute 1 tsp. 5-spice seasoning) 1 1/3 cups pine nuts 1/3 cup dried currants or raisins, soaked until tender 5 cups breadcrumbs, dried 2 Tbsp. fresh thyme, chopped 2 Tbsp. fresh rosemary, chopped 1 1/2 tsp. ...
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