Yield: 12 servings. 1 #10 can Dole® Crushed Pineapple, drained, juice reserved as needed, water 3 cups uncooked long grain rice 1 1/2 cups cucumber, chopped 1 cup Dole Red Onion, chopped 1/2 cup fresh mint leaves, chopped Measure reserved juice; add enough water to make 61/2 cups. Add to large sauce pot. Bring to a boil. Stir in rice. Prepare as package directs. Let sit 10 minutes. Stir together rice, 5 cups crushed pineapple (use the remaining pineapple in sauces), cucumbers, onion and ...
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