Photo Credit: MasterFoodServices Yield: 1-2 servings. 1 Tbsp. butter 3/4 cup heavy cream 2 Tbsp. prepared horseradish, drained 1 1/2 cups (1 package) Uncle Ben's® Classic Risotto 1/2 cup Fontina cheese, shredded as needed, rosemary, finely chopped 6 oz. beef tenderloin tips, seasoned and grilled for garnish, as desired, rosemary sprigs for garnish, as desired, shredded Fontina cheese Heat butter, cream and horseradish to boiling. Add risotto and cheese; stir and heat for up to 90 ...

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