Yield: 4 fritters. 2/3 cup rice as needed, vegetable oil 6 oz. Chicken of the Sea® Chunk Light Tuna in Spring Water 1/4 cup milk 2 eggs, separated 2 Tbsp. all-purpose flour 1/8 tsp. pepper Cook rice according to package directions. Preheat oil in deep fryer or skillet to 375°F degrees. In medium bowl, combine tuna, milk, egg yolks, flour and pepper. Stir into rice, mixing well. In small bowl, beat egg whites until stiff; fold into mixture. Drop by heaping tablespoon into oil and fry until ...
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