Photo Credit: USA Rice Federation Yield: 24 servings. BATTER: 6 cups flour 6 eggs 1/4 cup olive oil 1/4 cup melted butter 2 Tbsp. Old Bay® Seasoning as needed, salt 2 limes, juiced 3 cups sparkling water Blend all ingredients in a processor or blender. Refrigerate at least 4 hours. FILLING: 1/2 cup butter 1 1/2 cups onions, diced 2 cups celery, diced 3 cups salad shrimp 2 quarts + 1 1/2 cups rice, cooked as needed, salt as needed, pepper as needed, cooking oil for garnish, as ...

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