12 oz. Contessa large uncooked shrimp, thawed 2 tsp. olive oil 8 oz. frozen corn, thawed 2 1/2 Tbsp. fresh ginger, minced 2 cloves garlic, minced 1 shallot, minced 8 oz. black beans, rinsed and drained 1 tsp. unsalted butter 1 tsp. sugar 1 cup scallions, chopped to taste, salt and pepper 16 oz. packaged salad mix 1/4 cup fresh cilantro, chopped 2 tomatoes, cut into wedges Heat oil in a large skillet over mediumhigh heat. Add corn, ginger, garlic and shallot. Sautè for 2 minutes. Add ...

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