Yield: 4 servings. 5 oz. firm tofu, drained, cut into 1" cubes 1 tsp. cumin, ground 1/2 tsp. seasoned salt 2 cloves garlic, crushed 2 Tbsp. olive oil 3-4 Zespriā„¢ Green Kiwifruit 1 cup croutons, toasted 8 black olives, pitted, drained DRESSING: 1 Tbsp. cider vinegar 1 Tbsp. olive oil Sprinkle tofu with cumin, salt and garlic. Add oil and stir until mixed. Place tofu mixture, including oil, in frying pan. Fry over medium-high heat until golden. Drain and cool. Peel and cube or slice ...

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