Yield: 4 servings. STIR-FRY: 2 tsp. olive oil 1 lb. asparagus, cut into 1" pieces 1/2 cup diced yellow squash 1/2 cup carrot, peeled, coin-sliced, cut in half 1/2 cup minced yellow onion 1/2 cup julienne red bell pepper 1/4 lb. green beans, cut into 1" pieces 2 tsp. minced fresh garlic 1 Tbsp. grated fresh ginger 1 1/2 Tbsp. soy sauce 1 tsp. honey 1/4 cup finely chopped fresh basil SALAD: 8 cups pre-washed, fresh mixed salad greens 1 cup cucumber, peeled, diced 1/2 cup shredded red cabbage ...

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