Yield: 1 cake. 1 cup butter or margarine 2 cups sugar 4 eggs 3 squares unsweetened chocolate, melted 1 tsp. vanilla extract 1 cup prepared Instant Mashed Idaho® Potatoes, cold 2 cups flour, sifted 1 tsp. baking soda 1 tsp. salt 3/4 cup buttermilk Preheat oven to 375°F. In a large bowl, cream together margarine or shortening and sugar. Add eggs one at a time; beat thoroughly after each addition. Stir in melted chocolate, vanilla and cold mashed potatoes. Mix well and set aside. In a ...
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