Yield: 24 servings. 1 carton Classic Casserole® Scalloped Potatoes 4 qts. boiling water 4 oz. butter 3 lb. zucchini, cut lengthwise into thin slices and grilled 2 lb. mozzarella cheese, sliced 5 oz. Parmesan cheese, freshly grated 21/2 cups marinara sauce, basilflavored preferred 24 basil sprigs To prepare potatoes: For Classic Casserole® Scalloped Potatoes, to each of two, full-size steamtable pans, add 1 seasoning packet, 2 qt. boiling water and 2 oz. butter, according to package ...

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