National Turkey Federation
Sun, 2005-05-01 12:00
| Establishment: School, Restaurant, Business and Industry Account | |
| Meal Type: Sandwich, Wrap | |
| Preparation Method: Broil | |
| Product Type: Roasted Turkey Breast, Turkey Bacon | |
| |
| Ingredients |
| 3 Slices white sandwich bread, toasted |
| 6 Ounces ROASTED TURKEY, sliced 1/4" thick and warm |
| 8 Ounces Mornay sauce, held warm for service |
| 2 Slices fresh tomato |
| 2 Tablespoons Parmesan cheese, shredded |
| 2 Strips TURKEY BACON, cooked and held warm for service |
|
- On a large round platter, place toasted sandwich bread so one corner of each slice meets at the center of the plate, creating a small mound.
- Place warm sliced turkey on top of toast, covering it completely.
- Smother turkey slices with warm Mornay sauce.
- Top with tomato slices and Parmesan cheese.
- Melt cheese under a hot flame. Top with warm bacon, forming an "X" in the center of the presentation.
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