Yield: 4 servings. 11/4 cups uncooked bulgur or cracked wheat 2 cups boiling water 1/4 cup commercial pesto 3 Tbsp. fresh lemon juice 2 cups cherry tomatoes, halved 3/4 cup (3 oz.) crumbled feta cheese 1/3 cup thinly sliced green onions 2 Tbsp. minced fresh parsley 1/4 tsp. freshly ground black pepper 2 cups edamame 4 7" pitas, cut in half Combine the bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Drain. Combine pesto and lemon juice; stir with a whisk. ...
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