Yield: 4 Establishment: Business and Industry Account, Restaurant, Club Operation Ethnicity: Thai Meal Type: Sandwich, Wrap Preparation Method: Saute Product Type: Turkey Cutlets/Steaks
Ingredients 1/2 Cup peanut oil, divided 1 Tablespoon ground ginger 1 Teaspoon red pepper flakes, crushed 2 Tablespoons brown sugar 1/4 Cup plum sauce 1/2 Cup rice wine vinegar 1/2 Cup smooth peanut butter 2 Teaspoons sesame oil 1 Teaspoon garlic, minced 1 Teaspoon ground ginger 1/2 Teaspoon red pepper flakes, crushed 2 Tablespoons rice wine vinegar 2 Tablespoons soy sauce 1/2 Cup plum sauce 2 Cups Napa cabbage, shredded 1/4 Cup carrot, grated 1/4 Cup scallion, small dice (green part) 1/4 Cup red pepper, seeded & small dice 1 Cup Mung bean sprouts 1/4 Cup cilantro leaves, loosely packed 1/2 Teaspoon ground ginger 1 Tablespoon rice wine vinegar 1/2 Teaspoon sugar 12 6-inch flour tortillas 4 6-Ounce TURKEY CUTLETS
In a mixing bowl, whisk together peanut oil, 1 tablespoon ginger, 1 teaspoon red pepper flakes, brown sugar, 1/4 cup plum sauce, 1/2 cup rice wine vinegar and peanut butter until smooth. Serve at room temperature.
Whisk together sesame oil, garlic, 1 teaspoon ginger, 1/2 teaspoon red pepper flakes, 2 tablespoons rice wine vinegar, soy sauce and 1/2 cup plum sauce. Reserve 1/4 cup marinade for later use.
Coat turkey cutlets in remaining marinade and refrigerate for two hours.
Asian Vegetable Slaw
Toss Napa cabbage, carrot, scallion, red pepper, sprouts, cilantro, 1/2 teaspon ginger, 1 tablespoon rice wine vinegar and sugar until well incorporated. Refrigerate until ready to use.
In a saute pan over medium heat, add one tablespoon of peanut oil. Saute turkey cutlets 3 - 4 minutes on each side or until done. Remove from pan and cut into thin strips.
Toss turkey with the 1/4 cup reserved marinade.
In each 6-inch flour tortilla, place 2 ounces turkey, 2 tablespoons slaw and 1 tablespoon peanut sauce. Wrap tightly and serve with a dollop of slaw.
Serve 3 wraps per portion. Garnish with additional cilantro leaves.
Recipe Source: Recipe developed by Chef Fred Manion, Lennie's Brewpub, Bloomington, Indiana "Anything Goes, With Turkey" Innovative Menu Contest Winning Recipe, Sandwich Category
% Daily Value*
Total Fat 53g
Total Carbohydrate 63g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs: